Event Post August 1, 2019 Global Food Policy Report–EAT-Lancet Commission launch in The Hague: Rural revitalization and sustainable diets Marielle Karssenberg How do two major reports with different emphases on the relationship between nutrition and agriculture challenge our daily practices and current policies? 

Two walls have brought me to tears. They are on opposite sides of the world, 8,600 miles apart. Both are filled with names of people I never knew but who have helped shaped the person I have become.

African swine fever (ASF) has become an enormous concern in Asia with current outbreaks reaching almost 4,480 to date (see the latest reports here and here). The devastating impact after ASF emergence in the region in 2018 has serious global implications. The region accounts for at least 50% […]

Scientists are hard at promoting climate action and sustainable lifestyles. Yet when it comes to real life, what drives scientists themselves to live more sustainably? A new article in the journal Science offers some insights. It comes as part of a collection titled “NextGen Voices,” which looks into how scientists […]