Securing the Harvest: A Forum on Improved Grain Storage for Smallholder Agriculture

8 Februari 2020
Jan 24, 2020


Press Release

Securing the Harvest: A Forum on Improved Grain Storage for Smallholder Agriculture

According to the FAO, each year about 1.3 billion tons of food produced for human consumption is lost after harvest and before reaching consumers. Postharvest losses not only reduce quantity but also the quality of stored grain and are amplified by cha…